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keep0ntruckin:

Made these tonight…Yum!:)
Homemade Vegan Reeses Peanut Butter Cups!
Ingredients:
-1/2 cup margarine
-3/4 cup peanut butter
-3/4 cup graham cracker crumbs
-1/4 cup brown sugar
-1 cup nondairy chocolate or carob chips
-1/4 cup nondairy milk
-1/4 cup nut of choice (my favorite is almonds!)
Directions:
Line a muffin tin with paper liners. Melt the margarine in a saucepan on medium heat. Stir in the peanut butter, graham cracker crumbs, and brown sugar and mix well. Divide mixture into the muffin liners. (Appx. 2 tablespoons per liner) Combine the chocolate and milk in a pan and melt over medium heat. Spoon this mixture evenly over the peanut butter mixture. Top each cup with chopped nuts. Refrigerate until the cups are firm, and then enjoy!:)
*From The Kind Diet, by Alicia Silverstone
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findvegan:

Blueberry Oatmeal Cookie/Muffins Tops
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veganlolly:

Raw vegan pink ice cream cake GF